Linda’s Mini Cheesecakes

Ingredients

• 2/3 cup Graham cracker crumbs
• 2 tbs. butter, melted
• 8oz. cream cheese (1 small package)
• 1 tsp. vanilla extract
• 1 egg
• 1/3 cup sugar
• a miniature muffin tin and mini muffin tin liners

Preparation

1. Crust: combine crumbs and butter, and press into miniature muffin tins.
2. Filling: Beat cream cheese, vanilla, egg and sugar. Pour batter into muffin tins.
3. Assemble: Pour batter into muffin tins.
4. Bake at 375° for approximately 12 minutes.

Serves 6 (makes 24 mini cheesecakes).

Serving Suggestions

Top each cheesecake with a small piece of fruit, e.g. a blueberry, half a cherry, etc.