» Butternut Squash Soup
Ingredients 1 large butternut squash (4-5 lbs.), peeled and cut into large chunks 1 large apple, peeled, cored and quartered 1 large onion, chopped curry powder salt vegetable oil butter (optional) Preparation Sauté the onion in oil (and butter, if using butter) with curry powder and salt. Once onion is cooked (translucent), add the apple […]