class is now in session. (Porterhouse 101: Remedial Grilling)

sampling one of the many chocolate truffles

at the sweetriot booth (and despite my expression, i'm not drunk)

a cocoa pod at the Guittard table. (the chocolate samples behind the pod are 91%, and were surprisingly smooth.)

Cote d'Ivoire: Terre de Cacao (Didier Drogba, Footballeur)

dried cocoa nibs (from Ivory Coast)

apt

antioxidant heaven: chocolate with goji berries (Dina's Chocolate)

the line to buy tickets. (some people had been waiting longer than 3 hours)

Wild Lily's Tea Room

Veloce wine bar